5-a-Day Nutrition Challenge: March 1-31

Challenge Details: Try to eat at least two servings of fruit and three servings of vegetables every day. Check off the box for each serving consumed.    What is a Serving of Fruit and Vegetables? 1 Serving = about 4-6 oz. of fruit and vegetables 1 medium-size fruit  1/2 cup fresh, frozen or canned vegetables  […]